$265.11
Gaja Pieve Santa Restituta Rennina Brunello di Montalcino 2021—
$265.11
The Story
The Gaja Pieve Santa Restituta Rennina Brunello di Montalcino 2021 is a majestic, highly structural Old World red wine that showcases the pinnacle of single-estate precision during a vintage celebrated for its rare, cool-toned transparency. Sourced from three distinct, non-adjacent historical parcels near the parish church, it pours a concentrated ruby-red color with dark jewel-toned reflections. The nose exhibits an aromatic, complex perfume of crushed stones, graphite, red cherries, and wild blackberries, layered with savory hints of dusty sage, licorice twang, and a burst of orange zest. On the palate, this full-bodied, pure Sangiovese is brilliantly tense and crisp, coating the mouth with racy berry flavors, internal florals, and mineral salinity that echo the cool night ripening of the 2021 season. Driven by an immaculate, refreshing acidity and highly reactive, grippy tannins, its heroic structure glides into a long, composed finish leaving subtle gamy nuances and a chalky, lingering fruit clarity.
Food Pairing: This highly structured, noble Brunello pairs beautifully with robust, refined dishes, including slow-cooked osso buco, prime cuts of grilled dry-aged steak with truffle risotto, roasted wild game birds, savory rosemary lamb chops, and aged artisanal cheeses like Pecorino Toscano.
96 Points - James Suckling
A complex and minerally wine with aromas of crushed stones, graphite, red cherries, licorice, dried flowers and aromatic herbs. Full-bodied, tense and crisp on the palate, with firm, velvety tannins and a juicy, chalky yet ripe finish with fruity and gamy flavors. Best from 2028.
Description
The Gaja Pieve Santa Restituta Rennina Brunello di Montalcino 2021 is a majestic, highly structural Old World red wine that showcases the pinnacle of single-estate precision during a vintage celebrated for its rare, cool-toned transparency. Sourced from three distinct, non-adjacent historical parcels near the parish church, it pours a concentrated ruby-red color with dark jewel-toned reflections. The nose exhibits an aromatic, complex perfume of crushed stones, graphite, red cherries, and wild blackberries, layered with savory hints of dusty sage, licorice twang, and a burst of orange zest. On the palate, this full-bodied, pure Sangiovese is brilliantly tense and crisp, coating the mouth with racy berry flavors, internal florals, and mineral salinity that echo the cool night ripening of the 2021 season. Driven by an immaculate, refreshing acidity and highly reactive, grippy tannins, its heroic structure glides into a long, composed finish leaving subtle gamy nuances and a chalky, lingering fruit clarity.
Food Pairing: This highly structured, noble Brunello pairs beautifully with robust, refined dishes, including slow-cooked osso buco, prime cuts of grilled dry-aged steak with truffle risotto, roasted wild game birds, savory rosemary lamb chops, and aged artisanal cheeses like Pecorino Toscano.
96 Points - James Suckling
A complex and minerally wine with aromas of crushed stones, graphite, red cherries, licorice, dried flowers and aromatic herbs. Full-bodied, tense and crisp on the palate, with firm, velvety tannins and a juicy, chalky yet ripe finish with fruity and gamy flavors. Best from 2028.
