The Story
A distinctive and artisanal expression from Pantelleria, this wine opens with aromas of dried citrus peel, apricot, Mediterranean herbs, sea breeze, and earthy minerality. The palate is textured and complex, offering layered stone fruit, saline notes, and oxidative nuances balanced by vibrant acidity. Raw and expressive, it finishes long with lingering citrus, herbal, and mineral tones.
Food Pairing: Grilled seafood, roasted vegetables, Mediterranean dishes, aged cheeses, and cured fish.
Description
A distinctive and artisanal expression from Pantelleria, this wine opens with aromas of dried citrus peel, apricot, Mediterranean herbs, sea breeze, and earthy minerality. The palate is textured and complex, offering layered stone fruit, saline notes, and oxidative nuances balanced by vibrant acidity. Raw and expressive, it finishes long with lingering citrus, herbal, and mineral tones.
Food Pairing: Grilled seafood, roasted vegetables, Mediterranean dishes, aged cheeses, and cured fish.
