The Story
Freemark Abbey Napa Valley Cabernet Sauvignon 2019 is a quintessentially classic and beautifully structured expression from one of Napa Valley's pioneering and historic estates. Pouring a deep garnet hue, this meticulously crafted blend of 90% Cabernet Sauvignon, 5% Merlot, 2% Malbec, 2% Petit Verdot, and 1% Cabernet Franc yields an inviting and complex nose of dark chocolate, blackberry, fresh pomegranate, cedar shavings, and subtle leather. On the palate, it is rich, bold, and delightfully fruit-forward. Generous flavors of blueberry compote, ripe black cherry, espresso, and sweet cigar box are beautifully framed by well-structured, fine-grained tannins and a bright, juicy natural acidity. Aged for 24 months in French oak barrels (41% new), this polished and highly approachable Cabernet concludes with a warm, beautifully integrated, and satisfyingly long finish, showcasing excellent potential in the cellar.
Food Pairing: Pairs brilliantly with a hearty ribeye steak, grilled venison, classic beef Wellington, roasted lamb chops, or aged Gouda cheese.
93 Points - Wine Enthusiast
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.
Description
Freemark Abbey Napa Valley Cabernet Sauvignon 2019 is a quintessentially classic and beautifully structured expression from one of Napa Valley's pioneering and historic estates. Pouring a deep garnet hue, this meticulously crafted blend of 90% Cabernet Sauvignon, 5% Merlot, 2% Malbec, 2% Petit Verdot, and 1% Cabernet Franc yields an inviting and complex nose of dark chocolate, blackberry, fresh pomegranate, cedar shavings, and subtle leather. On the palate, it is rich, bold, and delightfully fruit-forward. Generous flavors of blueberry compote, ripe black cherry, espresso, and sweet cigar box are beautifully framed by well-structured, fine-grained tannins and a bright, juicy natural acidity. Aged for 24 months in French oak barrels (41% new), this polished and highly approachable Cabernet concludes with a warm, beautifully integrated, and satisfyingly long finish, showcasing excellent potential in the cellar.
Food Pairing: Pairs brilliantly with a hearty ribeye steak, grilled venison, classic beef Wellington, roasted lamb chops, or aged Gouda cheese.
93 Points - Wine Enthusiast
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained tannins that will help carry it for several years. Subtle cinnamon, clove and cedar accents keep it interesting on the finish. Best through 2030.
