The Story
An organic Monastrell from Jumilla with vibrant aromas of red and black berries, floral notes, and ripe blackberry. The palate is smooth and fruit-driven with integrated tannins, generous flavor, and a balanced finish.
Food Pairing: Pairs best with tapas, Mediterranean salads, pasta dishes, grilled meats, and semi-aged cheeses.
Description
An organic Monastrell from Jumilla with vibrant aromas of red and black berries, floral notes, and ripe blackberry. The palate is smooth and fruit-driven with integrated tannins, generous flavor, and a balanced finish.
Food Pairing: Pairs best with tapas, Mediterranean salads, pasta dishes, grilled meats, and semi-aged cheeses.












