Original: $339.34
-65%$339.34
$118.77The Story
Favia Coombsville Cabernet Sauvignon 2021 is an ultra-premium Napa Valley Cabernet from the renowned Coombsville AVA, crafted by acclaimed producers Annie Favia and Andy Erickson. This powerful yet refined Cabernet showcases intense layers of blackcurrant, blackberry, crushed stone, graphite, dried sage, violets, dark cocoa, and tobacco. Plush tannins, remarkable structure, and vibrant freshness create a luxurious full-bodied palate with extraordinary depth, precision, and decades of aging potential.
Food Pairing: Dry-aged ribeye, wagyu beef, braised short ribs, roasted lamb, aged hard cheeses, truffle dishes, wild mushroom risotto, and premium steakhouse favourites.
97 Points - James Suckling
This is full of aromas of lead pencil, black berries and black currants. Deep and dark. Full to medium body, with juicy and layered tannins and a flavorful finish. Very grapey. Precise and focused. Real Coombsville character. Drinkable and will age beautifully.
96 Points - Robert Parker
Crushed stone, cassis, dried thyme and sage. Concentrated and firmly tannic but juicy and long.
96 Points - Wine Spectator
Black currant preserves, steeped plum and blackberry reduction, with suave polish while staying grounded in terroir.
Description
Favia Coombsville Cabernet Sauvignon 2021 is an ultra-premium Napa Valley Cabernet from the renowned Coombsville AVA, crafted by acclaimed producers Annie Favia and Andy Erickson. This powerful yet refined Cabernet showcases intense layers of blackcurrant, blackberry, crushed stone, graphite, dried sage, violets, dark cocoa, and tobacco. Plush tannins, remarkable structure, and vibrant freshness create a luxurious full-bodied palate with extraordinary depth, precision, and decades of aging potential.
Food Pairing: Dry-aged ribeye, wagyu beef, braised short ribs, roasted lamb, aged hard cheeses, truffle dishes, wild mushroom risotto, and premium steakhouse favourites.
97 Points - James Suckling
This is full of aromas of lead pencil, black berries and black currants. Deep and dark. Full to medium body, with juicy and layered tannins and a flavorful finish. Very grapey. Precise and focused. Real Coombsville character. Drinkable and will age beautifully.
96 Points - Robert Parker
Crushed stone, cassis, dried thyme and sage. Concentrated and firmly tannic but juicy and long.
96 Points - Wine Spectator
Black currant preserves, steeped plum and blackberry reduction, with suave polish while staying grounded in terroir.
