The Story
Farella Cabernet Sauvignon Coombsville Napa Valley 2019 is a beautifully structured and elegant Napa Valley Cabernet from the cool-climate Coombsville AVA. Layers of blackcurrant, blackberry, black cherry, graphite, crushed stone, cedar, dried herbs, and subtle floral complexity unfold across a refined full-bodied palate. Fine-grained tannins, vibrant acidity, and remarkable minerality give this wine exceptional balance, sophistication, and long aging potential.
Food Pairing: Pairs beautifully with dry-aged ribeye, braised short ribs, roasted lamb, aged cheddar, mushroom risotto, steakhouse classics, and rich roasted meat dishes.
95 Points - James Suckling
I like the currant-bush and light herbal aromas with hints of earth. Medium-bodied with fine tannins. Brightness and freshness to this. Vivid and delicious and will age nicely.
93 Points - Wine Spectator
Ripe and sleek in feel, with açaí and blackberry pâte de fruit notes, flecked with violet, sweet bay leaf and savory hints, supported by a cast iron note on the finish. Drink now through 2036.
Description
Farella Cabernet Sauvignon Coombsville Napa Valley 2019 is a beautifully structured and elegant Napa Valley Cabernet from the cool-climate Coombsville AVA. Layers of blackcurrant, blackberry, black cherry, graphite, crushed stone, cedar, dried herbs, and subtle floral complexity unfold across a refined full-bodied palate. Fine-grained tannins, vibrant acidity, and remarkable minerality give this wine exceptional balance, sophistication, and long aging potential.
Food Pairing: Pairs beautifully with dry-aged ribeye, braised short ribs, roasted lamb, aged cheddar, mushroom risotto, steakhouse classics, and rich roasted meat dishes.
95 Points - James Suckling
I like the currant-bush and light herbal aromas with hints of earth. Medium-bodied with fine tannins. Brightness and freshness to this. Vivid and delicious and will age nicely.
93 Points - Wine Spectator
Ripe and sleek in feel, with açaí and blackberry pâte de fruit notes, flecked with violet, sweet bay leaf and savory hints, supported by a cast iron note on the finish. Drink now through 2036.
