The Story
Eroe Red Mountain Cabernet Sauvignon 2018 is a powerful and polished Washington Cabernet with intense notes of black cherry, cassis, baker’s chocolate, cedar, graphite, and subtle spice. Full-bodied with concentrated tannins and remarkable sophistication, this premium Red Mountain Cabernet delivers exceptional structure and long aging potential.
Food Pairing: Pairs beautifully with dry-aged ribeye, braised short ribs, roasted lamb, smoked brisket, aged cheddar, mushroom risotto, steakhouse classics, and rich roasted meat dishes.
92 Points - Wine Enthusiast
In less than a decade, Aquilini has become the largest vineyard holder on Red Mountain, with plantings on more than one-eighth of the appellation's total acreage. This is their top bottling. The aromas bring notes of chafed wheat, baker's chocolate and cherry. There's intensity to the flavors as well as the appellation's fulsome tannins, that are quite intense at present. But there's sophistication, too. Best after 2028.
Description
Eroe Red Mountain Cabernet Sauvignon 2018 is a powerful and polished Washington Cabernet with intense notes of black cherry, cassis, baker’s chocolate, cedar, graphite, and subtle spice. Full-bodied with concentrated tannins and remarkable sophistication, this premium Red Mountain Cabernet delivers exceptional structure and long aging potential.
Food Pairing: Pairs beautifully with dry-aged ribeye, braised short ribs, roasted lamb, smoked brisket, aged cheddar, mushroom risotto, steakhouse classics, and rich roasted meat dishes.
92 Points - Wine Enthusiast
In less than a decade, Aquilini has become the largest vineyard holder on Red Mountain, with plantings on more than one-eighth of the appellation's total acreage. This is their top bottling. The aromas bring notes of chafed wheat, baker's chocolate and cherry. There's intensity to the flavors as well as the appellation's fulsome tannins, that are quite intense at present. But there's sophistication, too. Best after 2028.
