The Story
This traditional alpine red wine opens with aromatic notes of dark cherries, wild forest berries, and crushed violets, accented by hints of cocoa and dark spice. The palate is medium-bodied with a velvety fruit core and fine, velvety tannins.
Food Pairing: Pairs perfectly with hearty mountain dishes, slow-roasted pork, grilled game, savory beef stews, or aged regional Alpine cheeses.
Wine Spectator
Description
This traditional alpine red wine opens with aromatic notes of dark cherries, wild forest berries, and crushed violets, accented by hints of cocoa and dark spice. The palate is medium-bodied with a velvety fruit core and fine, velvety tannins.
Food Pairing: Pairs perfectly with hearty mountain dishes, slow-roasted pork, grilled game, savory beef stews, or aged regional Alpine cheeses.
Wine Spectator
