The Story
A distinctive white Rioja sourced from old high-altitude vineyards in Alto Najerilla. Complex aromas of wildflowers, citrus, hay and pastry notes lead to a textured palate with vibrant acidity, subtle oak influence and a long, mineral-driven finish.
Food Pairing: Pairs best with grilled seafood, white fish, risotto, sushi and cured cheeses.
92 Points - James Suckling
Baked pineapple, dried lemon slices and touches of nectarines, stones and cream. Fresh and tangy on the palate, with a medium to full body and a saline twist in its creamy, phenolic finish. Vegan. Drink now.
Description
A distinctive white Rioja sourced from old high-altitude vineyards in Alto Najerilla. Complex aromas of wildflowers, citrus, hay and pastry notes lead to a textured palate with vibrant acidity, subtle oak influence and a long, mineral-driven finish.
Food Pairing: Pairs best with grilled seafood, white fish, risotto, sushi and cured cheeses.
92 Points - James Suckling
Baked pineapple, dried lemon slices and touches of nectarines, stones and cream. Fresh and tangy on the palate, with a medium to full body and a saline twist in its creamy, phenolic finish. Vegan. Drink now.
