The Story
A vibrant Spanish red vermouth with aromas of citrus peel, Mediterranean herbs, baking spices and dried fruit. Smooth and balanced on the palate, it offers bittersweet complexity, refreshing acidity and a long, aromatic finish.
Food Pairing: Pairs best with olives, tapas, cured meats, salted almonds and aged cheeses.
Description
A vibrant Spanish red vermouth with aromas of citrus peel, Mediterranean herbs, baking spices and dried fruit. Smooth and balanced on the palate, it offers bittersweet complexity, refreshing acidity and a long, aromatic finish.
Food Pairing: Pairs best with olives, tapas, cured meats, salted almonds and aged cheeses.



















