The Story
Domaine Dugat-Py Gevrey-Chambertin Vieilles Vignes 2022 is a brilliant, deeply reflective village-level wine that captures the superb fruit ripeness and energy of the 2022 Burgundy vintage. Sourced from choice parcels of ancient vines averaging over 50 years of age, this wine highlights the domain's contemporary shift under Loïc Dugat-Py toward a more ethereal, fruit-forward style while maintaining its signature old-vine concentration. In the glass, it reveals a bright, glossy ruby profile. The aromatics are highly expressive and perfumed, leaping forward with a sophisticated medley of fresh strawberries, dark raspberries, and black cherries, layered with subtle hints of rose petals, wet stone minerality, and fine baking spice. On the palate, it is medium-bodied, velvety, and exceptionally well-balanced. Its dense core of succulent fruit is seamlessly supported by fine-grained, chalky tannins and a refreshing spine of natural acidity, leading into a long, vibrant, and elegant finish.
Food Pairing: Roasted duck breast, pan-seared squab, wild mushroom risotto, or slow-cooked beef bourguignon.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Domaine Dugat-Py Gevrey-Chambertin Vieilles Vignes 2022 is a brilliant, deeply reflective village-level wine that captures the superb fruit ripeness and energy of the 2022 Burgundy vintage. Sourced from choice parcels of ancient vines averaging over 50 years of age, this wine highlights the domain's contemporary shift under Loïc Dugat-Py toward a more ethereal, fruit-forward style while maintaining its signature old-vine concentration. In the glass, it reveals a bright, glossy ruby profile. The aromatics are highly expressive and perfumed, leaping forward with a sophisticated medley of fresh strawberries, dark raspberries, and black cherries, layered with subtle hints of rose petals, wet stone minerality, and fine baking spice. On the palate, it is medium-bodied, velvety, and exceptionally well-balanced. Its dense core of succulent fruit is seamlessly supported by fine-grained, chalky tannins and a refreshing spine of natural acidity, leading into a long, vibrant, and elegant finish.
Food Pairing: Roasted duck breast, pan-seared squab, wild mushroom risotto, or slow-cooked beef bourguignon.
