Duck Ray

This approachable Portuguese red blend offers inviting aromas of ripe cherry, blackberry, plum, and gentle spice with soft earthy notes. Medium-bodied and smooth, the palate delivers juicy dark fruit, balanced acidity, and supple tannins, finishing fresh, rounded, and easy-drinking.

Food Pairing: Grilled burgers, roast chicken, pasta with tomato sauce, pizza, charcuterie, semi-hard cheeses, and everyday Mediterranean cuisine.