Original: $65.74
-65%$65.74
$23.01The Story
Ruby red color with a nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins.
Food Pairing: Outstanding alongside a classic Bistecca alla Fiorentina, slow-roasted leg of lamb with Mediterranean herbs, wild mushroom pasta, or aged pecorino cheeses.
Wine Enthusiast
A sanguine nose glimmers with the tang of topsoil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that’s polished to a gleam by structured, dense tannins and bouncy acid.
James Suckling
Wine Spectator
Jeb Dunnuck
Smoky and brooding, the 2019 Brunello Di Montalcino pours a rich ruby color and is aromatic of toasted incense, graphite, black cherries, and leather. Its mineral accents take the forefront on the palate, with notes of bergamot, fresh acidity, and tight-grained tannins. I enjoy the nervous tension that this wine expresses, and it’s only going to improve if given the chance to unfurl. Drink 2025-2037.
Robert Parker's Wine Advocate
A sanguine nose glimmers with the tang of topsoil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that’s polished to a gleam by structured, dense tannins and bouncy acid.
Description
Ruby red color with a nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins.
Food Pairing: Outstanding alongside a classic Bistecca alla Fiorentina, slow-roasted leg of lamb with Mediterranean herbs, wild mushroom pasta, or aged pecorino cheeses.
Wine Enthusiast
A sanguine nose glimmers with the tang of topsoil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that’s polished to a gleam by structured, dense tannins and bouncy acid.
James Suckling
Wine Spectator
Jeb Dunnuck
Smoky and brooding, the 2019 Brunello Di Montalcino pours a rich ruby color and is aromatic of toasted incense, graphite, black cherries, and leather. Its mineral accents take the forefront on the palate, with notes of bergamot, fresh acidity, and tight-grained tannins. I enjoy the nervous tension that this wine expresses, and it’s only going to improve if given the chance to unfurl. Drink 2025-2037.
Robert Parker's Wine Advocate
A sanguine nose glimmers with the tang of topsoil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that’s polished to a gleam by structured, dense tannins and bouncy acid.
