Paternoster Aglianico del Vulture Don Anselmo

This iconic, benchmark Southern Italian red opens with a broad and compelling bouquet of dark cherries, blackberry coulis, and pomegranate molasses, intricately layered with notes of cured tobacco, leather, balsamic herbs, and dark spices. On the full-bodied palate, it exhibits immense structural gravitas, a vibrant alpine-mineral spine, and powerful, coiled tannins that lead to a profoundly long, savory finish.

Food Pairing: An spectacular partner for slow-braised lamb shanks, roasted venison stew with juniper berries, rich porcini mushroom risottos, or mature, sharp regional Pecorino cheeses.