Original: $65.03
-65%$65.03
$22.76The Story
The second wine of Domaine de Chevalier, L'Esprit de Chevalier offers expressive aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant and approachable, it delivers silky tannins, vibrant freshness, refined structure, and a long, polished finish reflecting its prestigious Pessac-Léognan heritage.
Food Pairing: Pair with grilled ribeye, roast lamb, duck breast, beef tenderloin, mushroom risotto, aged Comté, braised short ribs, or roasted vegetables.
Wine Spectator
Presents a mix of bramble, mulling spice and savory notes, with steeped plum and red currant fruit flavors and a tarry tug on the finish. Shows good energy throughout. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now.
Robert Parker's Wine Advocate
Aromas of smoky blackberries, cherries, loamy soil and smoke preface the 2019 L'Esprit de Chevalier, a medium to full-bodied, ample and charming wine that's rich but elegant, with its fleshy core of fruit framed by velvety tannins and succulent acids. Best after 2021.
Description
The second wine of Domaine de Chevalier, L'Esprit de Chevalier offers expressive aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant and approachable, it delivers silky tannins, vibrant freshness, refined structure, and a long, polished finish reflecting its prestigious Pessac-Léognan heritage.
Food Pairing: Pair with grilled ribeye, roast lamb, duck breast, beef tenderloin, mushroom risotto, aged Comté, braised short ribs, or roasted vegetables.
Wine Spectator
Presents a mix of bramble, mulling spice and savory notes, with steeped plum and red currant fruit flavors and a tarry tug on the finish. Shows good energy throughout. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now.
Robert Parker's Wine Advocate
Aromas of smoky blackberries, cherries, loamy soil and smoke preface the 2019 L'Esprit de Chevalier, a medium to full-bodied, ample and charming wine that's rich but elegant, with its fleshy core of fruit framed by velvety tannins and succulent acids. Best after 2021.
