The Story
From the Les Greneriers vineyard in Moulin-à-Vent, Domaine de Colonat crafts a beautifully structured Gamay with aromas of black cherry, raspberry, blackberry, violet, peony, sweet spice, and crushed granite. Elegant yet concentrated, it offers silky tannins, vibrant freshness, refined minerality, and a long, graceful finish with excellent aging potential.
Food Pairing: Pair with roast duck, grilled pork tenderloin, beef bourguignon, roast chicken, mushroom risotto, Brie, Comté, or herb-roasted vegetables.
Description
From the Les Greneriers vineyard in Moulin-à-Vent, Domaine de Colonat crafts a beautifully structured Gamay with aromas of black cherry, raspberry, blackberry, violet, peony, sweet spice, and crushed granite. Elegant yet concentrated, it offers silky tannins, vibrant freshness, refined minerality, and a long, graceful finish with excellent aging potential.
Food Pairing: Pair with roast duck, grilled pork tenderloin, beef bourguignon, roast chicken, mushroom risotto, Brie, Comté, or herb-roasted vegetables.
