The Story
A certified organic Monastrell from Yecla offering aromas of ripe red and black fruits, Mediterranean herbs, spice and subtle oak. Full-bodied and expressive, the palate delivers concentrated fruit, smooth tannins and a long, balanced finish.
Food Pairing: Pairs best with grilled lamb, beef, tapas, paella and roasted Mediterranean dishes.
Description
A certified organic Monastrell from Yecla offering aromas of ripe red and black fruits, Mediterranean herbs, spice and subtle oak. Full-bodied and expressive, the palate delivers concentrated fruit, smooth tannins and a long, balanced finish.
Food Pairing: Pairs best with grilled lamb, beef, tapas, paella and roasted Mediterranean dishes.



















