The Story
Finca Decero Signature Red Blend 2022 is a highly sophisticated, beautifully integrated, and deeply expressive high-altitude red blend from the single-vineyard Remolinos Vineyard located in Alto Agrelo, Mendoza. Meticulously crafted from a precise blend of 42% Cabernet Sauvignon, 30% Cabernet Franc, and 28% Malbec, this elegant estate wine reflects the distinct characteristics of its sandy clay and alluvial soils situated at 3,500 feet above sea level. In the glass, it delivers a striking combination of violet and fresh red fruit aromas typical of Malbec, seamlessly woven with the structured dark fruit, graphite, and subtle bell pepper complexities contributed by the Cabernet Sauvignon and Cabernet Franc. Having matured for 14 months in select French oak barrels, the wine is medium-to-full-bodied on the palate, presenting an exceptional textural harmony, fine-grained tannins, and a refreshing line of natural acidity that leads into a persistent, refined, and beautifully balanced finish.
Food Pairing: Pairs perfectly with grilled Argentine ribeye steak, roasted rosemary lamb chops, wild mushroom risotto, and mature hard cheeses.
Description
Finca Decero Signature Red Blend 2022 is a highly sophisticated, beautifully integrated, and deeply expressive high-altitude red blend from the single-vineyard Remolinos Vineyard located in Alto Agrelo, Mendoza. Meticulously crafted from a precise blend of 42% Cabernet Sauvignon, 30% Cabernet Franc, and 28% Malbec, this elegant estate wine reflects the distinct characteristics of its sandy clay and alluvial soils situated at 3,500 feet above sea level. In the glass, it delivers a striking combination of violet and fresh red fruit aromas typical of Malbec, seamlessly woven with the structured dark fruit, graphite, and subtle bell pepper complexities contributed by the Cabernet Sauvignon and Cabernet Franc. Having matured for 14 months in select French oak barrels, the wine is medium-to-full-bodied on the palate, presenting an exceptional textural harmony, fine-grained tannins, and a refreshing line of natural acidity that leads into a persistent, refined, and beautifully balanced finish.
Food Pairing: Pairs perfectly with grilled Argentine ribeye steak, roasted rosemary lamb chops, wild mushroom risotto, and mature hard cheeses.
