Original: $279.25
-65%$279.25
$97.74The Story
A masterful collaboration blending New World intensity with Old World refinement. This powerful Napa Valley Bordeaux-style red blend reveals sophisticated aromas of black currant, sage, and dark chocolate. The full-bodied palate delivers exceptional depth, layered with fine-grained tannins, crushed stone minerality, and a long, seamless finish.
Food Pairing: Pairs beautifully with prime ribeye steaks, roasted rack of lamb, venison stews, pan-seared duck breast, wild mushroom risotto, and mature cheeses like aged Gouda.
98 Points - Jeb Dunnuck
Not yet bottled, the 2021 Cabernet Sauvignon checks in as 85% Cabernet Sauvignon and 15% Las Posadas Cabernet Franc, with the Cabernet Sauvignon coming from Vine Hill, Oakville Ranch, and Collinetta in Coombsville. It has classic 2021 density and power in its full-bodied aromas and flavors of ripe black fruits, black olive, bouquet garni, and dark chocolate, and it's rich and powerful, with a great mid-palate and building tannins, all making for a serious, age-worthy wine.
96 Points - Robert Parker's Wine Advocate
DVO's 2021 Red Wine reverts to the roughly two-thirds Cabernet Sauvignon, one-third Cabernet Franc formula that shaped the 2017, but it also includes about 5% Merlot... Fruit sourcing includes Las Posadas (Howell Mountain), Oakville Ranch and Vine Hill Ranch (Oakville) and a site in Coombsville. The nose is charming and complex, with notes of ripe blueberries and cassis joined by florals and a hint of licorice, while the mouth is full-bodied, plummy and rich. The long, silky finish picks up a hint of dark chocolate, yet it still remains fresh and immensely drinkable.
96 Points - Wine Spectator
This is distinctive from the start, with notes of roasted apple wood, cedar, warm earth, baker's chocolate and sweet tobacco leading off, followed by a deep well of black currant, blackberry and black cherry paste flavors. Flashes of flinty minerality peek in, adding cut and energy as the finish rumbles along, with a grippy, terroir-driven feel. Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045.
Description
A masterful collaboration blending New World intensity with Old World refinement. This powerful Napa Valley Bordeaux-style red blend reveals sophisticated aromas of black currant, sage, and dark chocolate. The full-bodied palate delivers exceptional depth, layered with fine-grained tannins, crushed stone minerality, and a long, seamless finish.
Food Pairing: Pairs beautifully with prime ribeye steaks, roasted rack of lamb, venison stews, pan-seared duck breast, wild mushroom risotto, and mature cheeses like aged Gouda.
98 Points - Jeb Dunnuck
Not yet bottled, the 2021 Cabernet Sauvignon checks in as 85% Cabernet Sauvignon and 15% Las Posadas Cabernet Franc, with the Cabernet Sauvignon coming from Vine Hill, Oakville Ranch, and Collinetta in Coombsville. It has classic 2021 density and power in its full-bodied aromas and flavors of ripe black fruits, black olive, bouquet garni, and dark chocolate, and it's rich and powerful, with a great mid-palate and building tannins, all making for a serious, age-worthy wine.
96 Points - Robert Parker's Wine Advocate
DVO's 2021 Red Wine reverts to the roughly two-thirds Cabernet Sauvignon, one-third Cabernet Franc formula that shaped the 2017, but it also includes about 5% Merlot... Fruit sourcing includes Las Posadas (Howell Mountain), Oakville Ranch and Vine Hill Ranch (Oakville) and a site in Coombsville. The nose is charming and complex, with notes of ripe blueberries and cassis joined by florals and a hint of licorice, while the mouth is full-bodied, plummy and rich. The long, silky finish picks up a hint of dark chocolate, yet it still remains fresh and immensely drinkable.
96 Points - Wine Spectator
This is distinctive from the start, with notes of roasted apple wood, cedar, warm earth, baker's chocolate and sweet tobacco leading off, followed by a deep well of black currant, blackberry and black cherry paste flavors. Flashes of flinty minerality peek in, adding cut and energy as the finish rumbles along, with a grippy, terroir-driven feel. Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045.
