Original: $22.62
-65%$22.62
$7.92The Story
Ca ed Balos Moscato d'Asti 2025 is an exceptionally vibrant, aromatic, and delightfully fresh semi-sparkling white wine that beautifully captures the quintessential charm of Piedmont's premium dessert wines. Pouring a delicate straw yellow color with a fine, lively effervescence, it opens with a highly expressive bouquet of fresh white peaches, ripe apricots, and elderflower, seamlessly layered with sweet nuances of orange zest, wild honey, and a touch of delicate musk. On the palate, this lightly sparkling (frizzante) treat delivers a perfectly balanced, low-alcohol framework where a juicy, concentrated core of stone fruits and tangerine mousse is animated by a racy, refreshing vein of natural acidity. The natural residual sweetness wraps seamlessly around the palate without feeling heavy or cloying, gliding into a clean, cheerful, and beautifully persistent finish highlighted by lingering notes of floral syrup and white almond.
Food Pairing:
Pairs beautifully with classic dry pastries, panettone, fresh peach tarts, creamy panna cotta with berry coulis, or mildly spicy Vietnamese summer rolls.
Description
Ca ed Balos Moscato d'Asti 2025 is an exceptionally vibrant, aromatic, and delightfully fresh semi-sparkling white wine that beautifully captures the quintessential charm of Piedmont's premium dessert wines. Pouring a delicate straw yellow color with a fine, lively effervescence, it opens with a highly expressive bouquet of fresh white peaches, ripe apricots, and elderflower, seamlessly layered with sweet nuances of orange zest, wild honey, and a touch of delicate musk. On the palate, this lightly sparkling (frizzante) treat delivers a perfectly balanced, low-alcohol framework where a juicy, concentrated core of stone fruits and tangerine mousse is animated by a racy, refreshing vein of natural acidity. The natural residual sweetness wraps seamlessly around the palate without feeling heavy or cloying, gliding into a clean, cheerful, and beautifully persistent finish highlighted by lingering notes of floral syrup and white almond.
Food Pairing:
Pairs beautifully with classic dry pastries, panettone, fresh peach tarts, creamy panna cotta with berry coulis, or mildly spicy Vietnamese summer rolls.
