The Story
An elegant and harmonious Italian red displaying a dense ruby color. The refined nose reveals fragrant notes of dark berries, sweet spices, and vanilla. On the silky palate, it shows full-bodied structure with velvety tannins, well-integrated oak, and a remarkably fresh, persistent finish.
Food Pairing: Pairs wonderfully with roasted lamb chops, grilled ribeye steak, rich tomato-based pasta dishes, and semi-hard cheeses like mature Asiago.
Description
An elegant and harmonious Italian red displaying a dense ruby color. The refined nose reveals fragrant notes of dark berries, sweet spices, and vanilla. On the silky palate, it shows full-bodied structure with velvety tannins, well-integrated oak, and a remarkably fresh, persistent finish.
Food Pairing: Pairs wonderfully with roasted lamb chops, grilled ribeye steak, rich tomato-based pasta dishes, and semi-hard cheeses like mature Asiago.
