The Story
A uniquely intense and expressive Italian red showing a striking ruby colour. The complex bouquet yields aromas of cooked cherries, baking spice, and cocoa powder. On the plush palate, a velvety texture delivers rich flavors of wild berries and plum pudding, perfectly balanced by elegant tannins and a smooth finish.
Food Pairing: Complements savory venison dishes, grilled ribeye steak, traditional slow-cooked beef stews, and mature, sharp cheeses like aged Gouda or Gorgonzola.
Description
A uniquely intense and expressive Italian red showing a striking ruby colour. The complex bouquet yields aromas of cooked cherries, baking spice, and cocoa powder. On the plush palate, a velvety texture delivers rich flavors of wild berries and plum pudding, perfectly balanced by elegant tannins and a smooth finish.
Food Pairing: Complements savory venison dishes, grilled ribeye steak, traditional slow-cooked beef stews, and mature, sharp cheeses like aged Gouda or Gorgonzola.
