Original: $20.50
-65%$20.50
$7.17The Story
The resulting wines are called Prosecco 'Col Fondo'because they are bottled un-disgorged 'with sediment', which helps the wine remain stable without the addition of any sulphur. Originally founded by Ernesto Cattel in 2005, Costadilá remains a personification of his philosophy and vision.
Description
The resulting wines are called Prosecco 'Col Fondo'because they are bottled un-disgorged 'with sediment', which helps the wine remain stable without the addition of any sulphur. Originally founded by Ernesto Cattel in 2005, Costadilá remains a personification of his philosophy and vision.



















