The Story
This exceptional estate-grown Super Tuscan red wine displays a deep ruby-purple color. The nose opens with expressive aromas of black currant, dark plum, and sweet tobacco spice. The palate is full-bodied and beautifully structured, balancing concentrated dark fruit, velvety tannins, and a persistent finish.
Food Pairing: Grilled ribeye steak, roasted venison chops, slow-cooked wild boar ragu, or matured Parmigiano-Reggiano cheese.
Description
This exceptional estate-grown Super Tuscan red wine displays a deep ruby-purple color. The nose opens with expressive aromas of black currant, dark plum, and sweet tobacco spice. The palate is full-bodied and beautifully structured, balancing concentrated dark fruit, velvety tannins, and a persistent finish.
Food Pairing: Grilled ribeye steak, roasted venison chops, slow-cooked wild boar ragu, or matured Parmigiano-Reggiano cheese.
