Original: $57.97
-65%$57.97
$20.29The Story
This exceptional estate-grown red wine showcases a deep garnet color. The bouquet opens with decadent aromas of black cherry, fig, raisin, and licorice, mingled with subtle undertones of menthol and ash. On the palate, it exhibits a full-bodied, plush texture backed by a solid backbone of chewy tannins. Rich dark fruit profiles lead into a warm, persistent, and beautifully balanced finish.
Food Pairing: Slow-cooked beef short ribs, grilled venison, hearty wild boar stews, or matured Parmigiano-Reggiano.
93 Points - James Suckling
This an earthy, decadent Amarone with plenty of menthol, licorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. Drink from 2022.
91 Points - Wine Spectator
A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavors of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish. Drink now through 2025. 1,250 cases made, 100 cases imported.
Description
This exceptional estate-grown red wine showcases a deep garnet color. The bouquet opens with decadent aromas of black cherry, fig, raisin, and licorice, mingled with subtle undertones of menthol and ash. On the palate, it exhibits a full-bodied, plush texture backed by a solid backbone of chewy tannins. Rich dark fruit profiles lead into a warm, persistent, and beautifully balanced finish.
Food Pairing: Slow-cooked beef short ribs, grilled venison, hearty wild boar stews, or matured Parmigiano-Reggiano.
93 Points - James Suckling
This an earthy, decadent Amarone with plenty of menthol, licorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. Drink from 2022.
91 Points - Wine Spectator
A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavors of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish. Drink now through 2025. 1,250 cases made, 100 cases imported.
