The Story
This highly appealing and beautifully structured Venetian red wine displays a deep, rich ruby red color with subtle garnet highlights. The bouquet is intense, warm, and inviting, opening with vibrant aromas of dark plums, black cherries, and sweet red berries, beautifully layered with elegant undertones of dried figs, warm baking spices, cocoa powder, and a touch of roasted coffee bean. On the palate, it exhibits a medium-to-full-bodied structure featuring a plush, velvety core of dark fruit that is perfectly counterbalanced by a refreshing regional acidity. The mouthfeel is remarkably smooth and rounded, supported by supple, well-integrated tannins that lead into a long, savory, and pleasantly warming finish with a lingering touch of spice.
Food Pairing: Complements traditional hearty dishes, slow-cooked beef stews, roasted lamb shanks, wild mushroom risotto, grilled red meats, and aged cheeses like Parmigiano-Reggiano.
Description
This highly appealing and beautifully structured Venetian red wine displays a deep, rich ruby red color with subtle garnet highlights. The bouquet is intense, warm, and inviting, opening with vibrant aromas of dark plums, black cherries, and sweet red berries, beautifully layered with elegant undertones of dried figs, warm baking spices, cocoa powder, and a touch of roasted coffee bean. On the palate, it exhibits a medium-to-full-bodied structure featuring a plush, velvety core of dark fruit that is perfectly counterbalanced by a refreshing regional acidity. The mouthfeel is remarkably smooth and rounded, supported by supple, well-integrated tannins that lead into a long, savory, and pleasantly warming finish with a lingering touch of spice.
Food Pairing: Complements traditional hearty dishes, slow-cooked beef stews, roasted lamb shanks, wild mushroom risotto, grilled red meats, and aged cheeses like Parmigiano-Reggiano.
