The Story
This charming, organically crafted Venetian red wine displays a bright and compact ruby red color. The bouquet is delightfully fresh, vivid, and inviting, opening with fragrant notes of crunchy red cherries, wild strawberries, and red plum jam, beautifully layered with a delicate echo of warm baking spices, forest floor, and a hint of white pepper. On the palate, it delivers a medium-bodied, harmonious structure where a juicy core of ripe red fruit is seamlessly balanced by a refreshing regional acidity. The mouthfeel is remarkably smooth, dry, and velvety, framed by soft, well-integrated tannins that carry into a satisfyingly clean, bright, and savory finish.
Food Pairing: Highly versatile and a perfect companion for mushroom risotto, light pasta dishes with meat ragù, wood-fired pizza, roasted poultry, or medium-aged cheeses like Asiago or Monte Veronese.
Description
This charming, organically crafted Venetian red wine displays a bright and compact ruby red color. The bouquet is delightfully fresh, vivid, and inviting, opening with fragrant notes of crunchy red cherries, wild strawberries, and red plum jam, beautifully layered with a delicate echo of warm baking spices, forest floor, and a hint of white pepper. On the palate, it delivers a medium-bodied, harmonious structure where a juicy core of ripe red fruit is seamlessly balanced by a refreshing regional acidity. The mouthfeel is remarkably smooth, dry, and velvety, framed by soft, well-integrated tannins that carry into a satisfyingly clean, bright, and savory finish.
Food Pairing: Highly versatile and a perfect companion for mushroom risotto, light pasta dishes with meat ragù, wood-fired pizza, roasted poultry, or medium-aged cheeses like Asiago or Monte Veronese.
