The Story
This majestic and authoritative Venetian red wine displays an intense, deep ruby red color with vibrant violet edges. The bouquet is warm, highly expressive, and powerful, opening with concentrated aromas of ripe black cherries, dark plums, and marasca cherries, beautifully layered with complex nuances of sweet vanilla, warm baking spices, bitter almond, and a sophisticated touch of sweet tobacco. On the palate, it delivers a monumental, full-bodied structure driven by a rich, velvety core of dark fruit. The mouthfeel is exceptionally supple, rich, and enveloping, masterfully balanced by a lively regional acidity and framed by noble, fine-grained tannins that lead into a remarkably long, warm, and satisfyingly savory finish.
Food Pairing: Outstanding alongside robust, slow-cooked dishes such as braised beef cheeks, wild boar ragù, roasted lamb shanks, grilled ribeye steak, or well-matured cheeses like Parmigiano-Reggiano.
Description
This majestic and authoritative Venetian red wine displays an intense, deep ruby red color with vibrant violet edges. The bouquet is warm, highly expressive, and powerful, opening with concentrated aromas of ripe black cherries, dark plums, and marasca cherries, beautifully layered with complex nuances of sweet vanilla, warm baking spices, bitter almond, and a sophisticated touch of sweet tobacco. On the palate, it delivers a monumental, full-bodied structure driven by a rich, velvety core of dark fruit. The mouthfeel is exceptionally supple, rich, and enveloping, masterfully balanced by a lively regional acidity and framed by noble, fine-grained tannins that lead into a remarkably long, warm, and satisfyingly savory finish.
Food Pairing: Outstanding alongside robust, slow-cooked dishes such as braised beef cheeks, wild boar ragù, roasted lamb shanks, grilled ribeye steak, or well-matured cheeses like Parmigiano-Reggiano.
