Columna Albarino

This generous and approachable expression of Albariño hails from Condado de Tea, an inland subzone of Rías Baixas. It opens with vibrant, lively aromas of green apple, quince, lemon zest, and fresh jasmine, beautifully underscored by a distinct flinty, stony minerality. The unoaked palate is dry, crisp, and beautifully structured, balancing refreshing citrus pith and pear skin flavors with a bright, mouthwatering salinity on the finish.

Food Pairing: Incredibly versatile; pairs like magic with fresh oysters, steamed clams, sushi, pad Thai, chicken tikka masala, or fresh fish tacos.