Col D'Orcia Rosso Di Montalcino Doc

This inviting estate Rosso di Montalcino displays a brilliant ruby red color with violet reflections. The bouquet is intensely fresh and fruit-forward, opening with generous aromas of ripe red cherries, wild strawberries, and red currants, complemented by subtle nuances of Mediterranean herbs, floral violet notes, and a hint of white pepper. On the palate, it is medium-bodied, lively, and beautifully balanced, showing a juicy, mouth-watering acidity that cuts through the bright red fruit core. The texture is smooth and approachable, supported by supple, fine-grained tannins that lead into a clean, dry, and pleasantly persistent finish.

Food Pairing: Incredibly versatile, it pairs perfectly with tomato-based pasta dishes, wood-fired pizza, grilled poultry, roasted pork chops, and medium-aged cheeses.