The Story
This exceptional old-vine Priorat red wine opens with dense aromas of dark plums, licorice, sweet cocoa, and toasted oak. The full-bodied palate is wonderfully bold and structured, balancing a rich texture and concentrated black fruit profiles with an undercurrent of elegant, youthful freshness and firm, age-worthy tannins.
Food Pairing: Pairs magnificently with grilled ribeye steaks, roasted rack of lamb, slow-cooked venison stew, beef short ribs, or mature hard cheeses.
Description
This exceptional old-vine Priorat red wine opens with dense aromas of dark plums, licorice, sweet cocoa, and toasted oak. The full-bodied palate is wonderfully bold and structured, balancing a rich texture and concentrated black fruit profiles with an undercurrent of elegant, youthful freshness and firm, age-worthy tannins.
Food Pairing: Pairs magnificently with grilled ribeye steaks, roasted rack of lamb, slow-cooked venison stew, beef short ribs, or mature hard cheeses.
