The Story
Owned by Denis Durantou, Château Montlandrie is a benchmark Castillon estate offering aromas of black cherry, blackberry, cassis, violet, graphite, cocoa, and crushed stone. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, mineral-driven finish with outstanding aging potential.
Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, venison, mushroom risotto, truffle potatoes, aged Gruyère, or braised short ribs.
Description
Owned by Denis Durantou, Château Montlandrie is a benchmark Castillon estate offering aromas of black cherry, blackberry, cassis, violet, graphite, cocoa, and crushed stone. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, mineral-driven finish with outstanding aging potential.
Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, venison, mushroom risotto, truffle potatoes, aged Gruyère, or braised short ribs.
