The Story
This aristocratic and deeply expressive Tuscan red wine opens with a complex, highly sophisticated bouquet of ripe red cherries, dark wild berries, and crushed violets, beautifully layered with refined nuances of sweet tobacco, leather, exotic spices, and a distinct mineral undertone. On the medium- to full-bodied palate, it showcases breathtaking structural precision and a velvety, multi-dimensional texture. A concentrated, pure core of Sangiovese fruit is balanced by a vibrant line of natural acidity and tightly knit, compact noble tannins that run the entire length of the wine. The finish is remarkably long, dry, and classically savory.
Food Pairing: A masterclass match for prime cuts of red meat, such as a traditional Bistecca alla Fiorentina, slow-braised wild boar, roasted rack of lamb with rosemary, or mature Pecorino Toscano cheese.
Description
This aristocratic and deeply expressive Tuscan red wine opens with a complex, highly sophisticated bouquet of ripe red cherries, dark wild berries, and crushed violets, beautifully layered with refined nuances of sweet tobacco, leather, exotic spices, and a distinct mineral undertone. On the medium- to full-bodied palate, it showcases breathtaking structural precision and a velvety, multi-dimensional texture. A concentrated, pure core of Sangiovese fruit is balanced by a vibrant line of natural acidity and tightly knit, compact noble tannins that run the entire length of the wine. The finish is remarkably long, dry, and classically savory.
Food Pairing: A masterclass match for prime cuts of red meat, such as a traditional Bistecca alla Fiorentina, slow-braised wild boar, roasted rack of lamb with rosemary, or mature Pecorino Toscano cheese.
