The Story
Perched on the limestone plateau of Saint-Émilion, Château Quintus reveals expressive aromas of black cherry, cassis, blackberry, violet, graphite, cedar, and cocoa. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Description
Perched on the limestone plateau of Saint-Émilion, Château Quintus reveals expressive aromas of black cherry, cassis, blackberry, violet, graphite, cedar, and cocoa. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
