The Story
Château Pichon Baron is the Grand Vin of the estate in the Pauillac appellation of Bordeaux. Produced from carefully selected estate fruit, it is known for its concentration, structure, elegance, and remarkable ageing potential, expressing the distinctive gravel terroir of Pauillac.
Food Pairing: Pairs best with grilled ribeye, roasted lamb, venison, duck, braised beef, mushroom dishes, and aged hard cheeses.
96 Points - Wine Enthusiast
The wine has smoky aromas, is rich in tannins and packed with black currants. It is ripe and full of acidity that gives a juicy character. This is a great wine, its full structure promising great aging potential. Drink the wine from 2028. — Roger Voss
95 Points - James Suckling
Black currant, violet, lemon blossom and black berry aromas. Full-bodied, with chewy tannins and tobacco, black fruit and cedar undertones. It’s tight and chewy, suggesting it needs some bottle age. Some iodine. Oyster shell. 88% cabernet sauvignon. Give this four to five years. Try after 2027.
95 Points - Wine Advocate
The 2021 Pichon-Longueville Baron is showing very well in bottle, unwinding in the glass with notes of cassis, sweet berries and violets mingled with subtle hints of orange zest and cigar wrapper. Medium to full-bodied, fleshy and layered, with good depth at the core, bright acids and sweet tannins that assert themselves on the gently structured finish, its serious, slightly reserved profile reflects the unusually high (89%) percentage of Cabernet Sauvignon. The 2021 concluded its élevage in large wooden vats for a month and a half, saw a touch less racking than normal, and was only fined with a small amount of gelatin, not egg white, as has been the rule at this address for several years now.
94 Points - Wine Spectator
This nicely rendered red unfurls nicely, offering notes of cassis, plum and black cherry puree gilded with violet and lilac hints. A long, sleek iron note stays embedded throughout, while late accents of black tea and warm earth help fill out the finish. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 8,504 cases made.
Description
Château Pichon Baron is the Grand Vin of the estate in the Pauillac appellation of Bordeaux. Produced from carefully selected estate fruit, it is known for its concentration, structure, elegance, and remarkable ageing potential, expressing the distinctive gravel terroir of Pauillac.
Food Pairing: Pairs best with grilled ribeye, roasted lamb, venison, duck, braised beef, mushroom dishes, and aged hard cheeses.
96 Points - Wine Enthusiast
The wine has smoky aromas, is rich in tannins and packed with black currants. It is ripe and full of acidity that gives a juicy character. This is a great wine, its full structure promising great aging potential. Drink the wine from 2028. — Roger Voss
95 Points - James Suckling
Black currant, violet, lemon blossom and black berry aromas. Full-bodied, with chewy tannins and tobacco, black fruit and cedar undertones. It’s tight and chewy, suggesting it needs some bottle age. Some iodine. Oyster shell. 88% cabernet sauvignon. Give this four to five years. Try after 2027.
95 Points - Wine Advocate
The 2021 Pichon-Longueville Baron is showing very well in bottle, unwinding in the glass with notes of cassis, sweet berries and violets mingled with subtle hints of orange zest and cigar wrapper. Medium to full-bodied, fleshy and layered, with good depth at the core, bright acids and sweet tannins that assert themselves on the gently structured finish, its serious, slightly reserved profile reflects the unusually high (89%) percentage of Cabernet Sauvignon. The 2021 concluded its élevage in large wooden vats for a month and a half, saw a touch less racking than normal, and was only fined with a small amount of gelatin, not egg white, as has been the rule at this address for several years now.
94 Points - Wine Spectator
This nicely rendered red unfurls nicely, offering notes of cassis, plum and black cherry puree gilded with violet and lilac hints. A long, sleek iron note stays embedded throughout, while late accents of black tea and warm earth help fill out the finish. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 8,504 cases made.
