The Story
A classic Bordeaux from Château Peyrat, this wine offers inviting aromas of blackcurrant, blackberry, ripe plum, violet, cedar, graphite, and subtle spice. Medium to full-bodied with polished tannins and lively freshness, it delivers elegant structure, balanced concentration, and a smooth, refined finish with excellent versatility.
Food Pairing: Pair with grilled steak, roast lamb, beef bourguignon, duck confit, mushroom risotto, aged cheddar, roasted vegetables, or charcuterie.
Description
A classic Bordeaux from Château Peyrat, this wine offers inviting aromas of blackcurrant, blackberry, ripe plum, violet, cedar, graphite, and subtle spice. Medium to full-bodied with polished tannins and lively freshness, it delivers elegant structure, balanced concentration, and a smooth, refined finish with excellent versatility.
Food Pairing: Pair with grilled steak, roast lamb, beef bourguignon, duck confit, mushroom risotto, aged cheddar, roasted vegetables, or charcuterie.
