The Story
A prestigious Pomerol estate owned by the Moulin family, Château Petit-Village reveals captivating aromas of black cherry, blackberry, cassis, violet, graphite, cedar, mocha, and subtle spice. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, mushroom risotto, truffle potatoes, aged Comté, or braised short ribs.
Description
A prestigious Pomerol estate owned by the Moulin family, Château Petit-Village reveals captivating aromas of black cherry, blackberry, cassis, violet, graphite, cedar, mocha, and subtle spice. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, mushroom risotto, truffle potatoes, aged Comté, or braised short ribs.
