Original: $21.20
-65%$21.20
$7.42The Story
The Château Pégau Côtes-du-Rhône Cuvée Lône is a vibrant, crisp, and beautifully characterful French white wine crafted entirely without oak by winemaker Laurence Féraud. Named after a small stream running near the estate, it pours a clear, pale straw-yellow hue in the glass. The nose lifts with an inviting, fruit-forward bouquet of acacia blossoms, ripe nectarine, and green pear, layered with subtle undertones of exotic mango and citrus peel. On the palate, this medium-bodied white is smooth and wonderfully textured, delivering juicy flavours of candied lemons, lychee, and white peach. Driven by a bright, thirst-quenching acidity and fermented in stainless steel to preserve its clean profile, it transitions into a long, juicy finish highlighted by a touch of waxy creaminess and a beautiful streak of flinty, salty minerality.
Food Pairing: Pairs beautifully with fresh Mediterranean fare, grilled prawns, pan-seared scallops, raw oysters, light garden salads with citrus vinaigrettes, roasted chicken, and mild cheeses like young goat cheese.
Description
The Château Pégau Côtes-du-Rhône Cuvée Lône is a vibrant, crisp, and beautifully characterful French white wine crafted entirely without oak by winemaker Laurence Féraud. Named after a small stream running near the estate, it pours a clear, pale straw-yellow hue in the glass. The nose lifts with an inviting, fruit-forward bouquet of acacia blossoms, ripe nectarine, and green pear, layered with subtle undertones of exotic mango and citrus peel. On the palate, this medium-bodied white is smooth and wonderfully textured, delivering juicy flavours of candied lemons, lychee, and white peach. Driven by a bright, thirst-quenching acidity and fermented in stainless steel to preserve its clean profile, it transitions into a long, juicy finish highlighted by a touch of waxy creaminess and a beautiful streak of flinty, salty minerality.
Food Pairing: Pairs beautifully with fresh Mediterranean fare, grilled prawns, pan-seared scallops, raw oysters, light garden salads with citrus vinaigrettes, roasted chicken, and mild cheeses like young goat cheese.
