Original: $767.04
-65%$767.04
$268.46The Story
One of Saint-Émilion's most celebrated estates, Château Pavie reveals profound aromas of black cherry, blackberry, cassis, violet, graphite, espresso, and dark chocolate. Powerful yet impeccably refined, it offers velvety tannins, extraordinary concentration, vibrant freshness, and an exceptionally long finish with world-class aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Jeb Dunnuck
Pure perfection, the 2010 Château Pavie has that rare mix of richness and elegance that's so hard to find yet seems to emerge from this address with ease. Incredible darker berry fruits, white truffle, crushed stone, sappy flowers, and smoky, tobacco-like nuances all define the aromatics, and it's full-bodied, with a focused, yet rich, intense mouthfeel, ripe tannins, and a blockbuster of a finish.
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
James Suckling
Description
One of Saint-Émilion's most celebrated estates, Château Pavie reveals profound aromas of black cherry, blackberry, cassis, violet, graphite, espresso, and dark chocolate. Powerful yet impeccably refined, it offers velvety tannins, extraordinary concentration, vibrant freshness, and an exceptionally long finish with world-class aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Jeb Dunnuck
Pure perfection, the 2010 Château Pavie has that rare mix of richness and elegance that's so hard to find yet seems to emerge from this address with ease. Incredible darker berry fruits, white truffle, crushed stone, sappy flowers, and smoky, tobacco-like nuances all define the aromatics, and it's full-bodied, with a focused, yet rich, intense mouthfeel, ripe tannins, and a blockbuster of a finish.
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
James Suckling



















