The Story
A well-crafted Médoc Cru Bourgeois, Château Noaillac offers expressive aromas of blackcurrant, blackberry, black cherry, cedar, graphite, violet, and gentle spice. Medium to full-bodied with polished tannins and vibrant freshness, it delivers elegant structure, balanced concentration, and a long, refined finish with classic Left Bank character.
Food Pairing: Pair with grilled ribeye, roast lamb, beef bourguignon, duck confit, mushroom risotto, aged Comté, roasted vegetables, or braised short ribs.
91 Points - James Suckling
A refined red with currant, flower and light citrus character. Medium body, fine and elegant tannins and a medium finish. Lovely length. Drink now or hold.
89 Points - Wine Enthusiast
With almost equal proportions of Merlot and Cabernet Sauvignon, this wine is classic. Touched by wood, but with the fruit very much up front, the wine has richness, a smoky character and promise. Drink this ripe wine from 2024.
Description
A well-crafted Médoc Cru Bourgeois, Château Noaillac offers expressive aromas of blackcurrant, blackberry, black cherry, cedar, graphite, violet, and gentle spice. Medium to full-bodied with polished tannins and vibrant freshness, it delivers elegant structure, balanced concentration, and a long, refined finish with classic Left Bank character.
Food Pairing: Pair with grilled ribeye, roast lamb, beef bourguignon, duck confit, mushroom risotto, aged Comté, roasted vegetables, or braised short ribs.
91 Points - James Suckling
A refined red with currant, flower and light citrus character. Medium body, fine and elegant tannins and a medium finish. Lovely length. Drink now or hold.
89 Points - Wine Enthusiast
With almost equal proportions of Merlot and Cabernet Sauvignon, this wine is classic. Touched by wood, but with the fruit very much up front, the wine has richness, a smoky character and promise. Drink this ripe wine from 2024.
