The Story
Chateau Mouton Rothschild is an iconic Bordeaux First Growth renowned for its power, elegance and exceptional aging potential. Produced in Pauillac, it offers remarkable depth and complexity with refined structure, concentrated dark fruit and a long, persistent finish.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
100 Points - Jeb Dunnuck
Pure perfection with ripe currant, cassis, new saddle leather, spicy oak, tobacco and graphite. Complex, full-bodied and beautifully concentrated with sweet tannins and extraordinary aging potential.
99 Points - Decanter
Smoke, spice and ripe black plum fruit combine with a supple, dense palate and sumptuous finish. Rich, generous and built for decades of cellaring.
99 Points - Wine Advocate
Earth, tilled soil and fungi aromas frame crème de cassis, plum preserves and Indian spices. Full-bodied with velvety tannins, seamless freshness and a long, decadently fruited finish.
98 Points - James Suckling
Rich and opulent with ripe blackcurrant and bitter chocolate, balanced by delightful freshness and a long, dry finish.
98 Points - Wine Spectator
Lush fig, boysenberry and blackberry confiture flow through velvety tannins with anise, tobacco and cocoa notes on the long finish.
Description
Chateau Mouton Rothschild is an iconic Bordeaux First Growth renowned for its power, elegance and exceptional aging potential. Produced in Pauillac, it offers remarkable depth and complexity with refined structure, concentrated dark fruit and a long, persistent finish.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
100 Points - Jeb Dunnuck
Pure perfection with ripe currant, cassis, new saddle leather, spicy oak, tobacco and graphite. Complex, full-bodied and beautifully concentrated with sweet tannins and extraordinary aging potential.
99 Points - Decanter
Smoke, spice and ripe black plum fruit combine with a supple, dense palate and sumptuous finish. Rich, generous and built for decades of cellaring.
99 Points - Wine Advocate
Earth, tilled soil and fungi aromas frame crème de cassis, plum preserves and Indian spices. Full-bodied with velvety tannins, seamless freshness and a long, decadently fruited finish.
98 Points - James Suckling
Rich and opulent with ripe blackcurrant and bitter chocolate, balanced by delightful freshness and a long, dry finish.
98 Points - Wine Spectator
Lush fig, boysenberry and blackberry confiture flow through velvety tannins with anise, tobacco and cocoa notes on the long finish.
