Original: $4,874.43
-65%$4,874.43
$1,706.05The Story
Chateau Mouton Rothschild is an iconic Bordeaux First Growth renowned for its power, elegance and exceptional aging potential. Produced in Pauillac, it offers remarkable depth and complexity with refined structure, concentrated dark fruit and a long, persistent finish.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
98 Points - Jeb Dunnuck
Blackcurrants, smoky tobacco, chocolate and graphite define this ripe, gorgeous wine. Full-bodied with layered richness, velvety tannins and a long, structured finish.
97 Points - Wine Advocate
Black Forest cake, dried mulberries, kirsch and blackcurrant are layered with iodine, incense, potpourri and cinnamon. Medium to full-bodied with firm, grainy tannins, seamless freshness and phenomenal length.
97 Points - Wine Enthusiast
Exceptionally ripe fruit balanced by dry tannins and concentrated texture, finishing with exotic spice and a long, elegant aftertaste.
93 Points - James Suckling
Very intense and super-ripe with leather, spice and prune notes. Full-bodied, soft and beautifully textured with ripe tannins and a long finish.
93 Points - Wine Spectator
Rounded and fleshy with dark plum, blackberry and fig jam flavors accented by mocha, vanilla bean and ganache through the finish.
Description
Chateau Mouton Rothschild is an iconic Bordeaux First Growth renowned for its power, elegance and exceptional aging potential. Produced in Pauillac, it offers remarkable depth and complexity with refined structure, concentrated dark fruit and a long, persistent finish.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
98 Points - Jeb Dunnuck
Blackcurrants, smoky tobacco, chocolate and graphite define this ripe, gorgeous wine. Full-bodied with layered richness, velvety tannins and a long, structured finish.
97 Points - Wine Advocate
Black Forest cake, dried mulberries, kirsch and blackcurrant are layered with iodine, incense, potpourri and cinnamon. Medium to full-bodied with firm, grainy tannins, seamless freshness and phenomenal length.
97 Points - Wine Enthusiast
Exceptionally ripe fruit balanced by dry tannins and concentrated texture, finishing with exotic spice and a long, elegant aftertaste.
93 Points - James Suckling
Very intense and super-ripe with leather, spice and prune notes. Full-bodied, soft and beautifully textured with ripe tannins and a long finish.
93 Points - Wine Spectator
Rounded and fleshy with dark plum, blackberry and fig jam flavors accented by mocha, vanilla bean and ganache through the finish.
