Chateau Mouton Rothschild 2003
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Chateau Mouton Rothschild 2003

Chateau Mouton Rothschild 2003

$1,396.23
Chateau Mouton Rothschild 2003
$1,396.23

The Story

Chateau Mouton Rothschild is an iconic First Growth Bordeaux from Pauillac, celebrated for its exceptional concentration, elegance and remarkable aging potential. Crafted primarily from Cabernet Sauvignon, it delivers layered dark fruit, refined structure and extraordinary complexity with a long, persistent finish.

Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.

 

95 Points - Wine Advocate

Backward, powerful and intensely tannic with meaty, full-bodied flavors and a huge finish. Improves dramatically with aeration and is built for long-term aging.

94 Points - Wine Enthusiast

Dominated by new oak over big, dark fruit and ripe cassis flavors. Richly structured and polished with significant aging potential.

94 Points - Wine Spectator

Blackberry, cherry and currant flavors with a touch of toasted oak. Full-bodied with silky tannins, ripe fruit, vanilla and a long, balanced finish.

92 Points - James Suckling

Full-bodied and chewy with pronounced coffee, walnut and very ripe fruit character, reflecting the extreme heat of the vintage.

Description

Chateau Mouton Rothschild is an iconic First Growth Bordeaux from Pauillac, celebrated for its exceptional concentration, elegance and remarkable aging potential. Crafted primarily from Cabernet Sauvignon, it delivers layered dark fruit, refined structure and extraordinary complexity with a long, persistent finish.

Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.

 

95 Points - Wine Advocate

Backward, powerful and intensely tannic with meaty, full-bodied flavors and a huge finish. Improves dramatically with aeration and is built for long-term aging.

94 Points - Wine Enthusiast

Dominated by new oak over big, dark fruit and ripe cassis flavors. Richly structured and polished with significant aging potential.

94 Points - Wine Spectator

Blackberry, cherry and currant flavors with a touch of toasted oak. Full-bodied with silky tannins, ripe fruit, vanilla and a long, balanced finish.

92 Points - James Suckling

Full-bodied and chewy with pronounced coffee, walnut and very ripe fruit character, reflecting the extreme heat of the vintage.

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