Original: $1,177.07
-65%$1,177.07
$411.97The Story
Chateau Mouton Rothschild is an iconic First Growth Bordeaux from Pauillac, renowned for its exceptional concentration, elegance and remarkable longevity. Crafted primarily from Cabernet Sauvignon, it delivers profound complexity, refined structure and a persistent finish that has made it one of the world's most celebrated fine wines.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
99 Points - Jeb Dunnuck
Crème de cassis, graphite, lead pencil, floral and Asian spice notes define this inky, full-bodied wine with incredible concentration, seductive richness and exceptional aging potential.
99 Points - James Suckling
Black cherries, plums, wet earth, sandalwood and dried mushrooms lead to a full-bodied palate with polished tannins, remarkable depth and vibrant acidity.
98 Points - Decanter
Rich, broad and silky with outstanding balance, combining elegance and power in a remarkably refined and complete expression of Mouton.
98 Points - Wine Advocate
Blackberry preserves, plum pudding, crème de cassis and grilled meats are layered with sandalwood, cinnamon, dried roses and tilled soil. Dense black fruit, very ripe tannins and an epically long finish.
98 Points - Wine Enthusiast
Hugely opulent with black fruit, rich tannins and outstanding concentration. Dense, complex and built for extended aging.
96 Points - Wine Spectator
Steeped fig, black currant and blackberry compote are joined by smoldering tobacco, charcoal, licorice and graphite in a broad, deep and remarkably long finish.
Description
Chateau Mouton Rothschild is an iconic First Growth Bordeaux from Pauillac, renowned for its exceptional concentration, elegance and remarkable longevity. Crafted primarily from Cabernet Sauvignon, it delivers profound complexity, refined structure and a persistent finish that has made it one of the world's most celebrated fine wines.
Food Pairing: Pairs best with grilled ribeye, roast lamb, venison, duck, truffle dishes and aged hard cheeses.
99 Points - Jeb Dunnuck
Crème de cassis, graphite, lead pencil, floral and Asian spice notes define this inky, full-bodied wine with incredible concentration, seductive richness and exceptional aging potential.
99 Points - James Suckling
Black cherries, plums, wet earth, sandalwood and dried mushrooms lead to a full-bodied palate with polished tannins, remarkable depth and vibrant acidity.
98 Points - Decanter
Rich, broad and silky with outstanding balance, combining elegance and power in a remarkably refined and complete expression of Mouton.
98 Points - Wine Advocate
Blackberry preserves, plum pudding, crème de cassis and grilled meats are layered with sandalwood, cinnamon, dried roses and tilled soil. Dense black fruit, very ripe tannins and an epically long finish.
98 Points - Wine Enthusiast
Hugely opulent with black fruit, rich tannins and outstanding concentration. Dense, complex and built for extended aging.
96 Points - Wine Spectator
Steeped fig, black currant and blackberry compote are joined by smoldering tobacco, charcoal, licorice and graphite in a broad, deep and remarkably long finish.



















