The Story
One of Saint-Estèphe's greatest estates, Château Montrose offers profound aromas of cassis, blackberry, black cherry, graphite, cedar, cigar box, and crushed stone. Powerful yet impeccably balanced, it reveals dense concentration, firm polished tannins, vibrant freshness, and an extraordinarily long finish built for decades of aging.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck confit, truffle potatoes, aged Comté, or braised short ribs.
Robert Parker's Wine Advocate
James Suckling
Decanter
Jeb Dunnuck
Gorgeously rendered for the vintage, with a well-endowed core of loganberry, mulberry and cassis flavors that roll through and are laced with a cast iron hint, while tobacco, warm stone and black tea accents swirl in the background. The long, authoritative finish steadily melds the fruit with the cast iron edge. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Description
One of Saint-Estèphe's greatest estates, Château Montrose offers profound aromas of cassis, blackberry, black cherry, graphite, cedar, cigar box, and crushed stone. Powerful yet impeccably balanced, it reveals dense concentration, firm polished tannins, vibrant freshness, and an extraordinarily long finish built for decades of aging.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck confit, truffle potatoes, aged Comté, or braised short ribs.
Robert Parker's Wine Advocate
James Suckling
Decanter
Jeb Dunnuck
Gorgeously rendered for the vintage, with a well-endowed core of loganberry, mulberry and cassis flavors that roll through and are laced with a cast iron hint, while tobacco, warm stone and black tea accents swirl in the background. The long, authoritative finish steadily melds the fruit with the cast iron edge. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.



















