The Story
A historic Saint-Estèphe estate overlooking the Gironde Estuary, Château Meyney reveals aromas of cassis, blackberry, black cherry, graphite, cedar, violet, and cigar box. Full-bodied and beautifully structured, it delivers polished tannins, vibrant freshness, impressive depth, and a long, mineral-driven finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, roast lamb, beef Wellington, duck confit, venison, truffle potatoes, aged Comté, or braised short ribs.
Description
A historic Saint-Estèphe estate overlooking the Gironde Estuary, Château Meyney reveals aromas of cassis, blackberry, black cherry, graphite, cedar, violet, and cigar box. Full-bodied and beautifully structured, it delivers polished tannins, vibrant freshness, impressive depth, and a long, mineral-driven finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, roast lamb, beef Wellington, duck confit, venison, truffle potatoes, aged Comté, or braised short ribs.
