The Story
A charming Saint-Émilion with inviting aromas of black cherry, blackberry, ripe plum, violet, cedar, and gentle baking spices. Medium to full-bodied and beautifully balanced, it offers supple tannins, fresh acidity, refined structure, and a smooth, lingering finish that highlights the elegance of Bordeaux's Right Bank.
Food Pairing: Pair with roast lamb, grilled beef tenderloin, duck breast, mushroom risotto, aged Gruyère, braised short ribs, truffle potatoes, or charcuterie.
Description
A charming Saint-Émilion with inviting aromas of black cherry, blackberry, ripe plum, violet, cedar, and gentle baking spices. Medium to full-bodied and beautifully balanced, it offers supple tannins, fresh acidity, refined structure, and a smooth, lingering finish that highlights the elegance of Bordeaux's Right Bank.
Food Pairing: Pair with roast lamb, grilled beef tenderloin, duck breast, mushroom risotto, aged Gruyère, braised short ribs, truffle potatoes, or charcuterie.
