The Story
A classic Pomerol expressing the richness of Bordeaux's Right Bank, Château Marzy reveals aromas of black cherry, blackberry, ripe plum, violet, cocoa, and cedar. Smooth and beautifully structured, it offers velvety tannins, vibrant freshness, layered complexity, and a long, elegant finish with impressive depth.
Food Pairing: Pair with beef tenderloin, roast duck, grilled lamb, mushroom risotto, truffle pasta, aged Gruyère, braised short ribs, or venison.
Description
A classic Pomerol expressing the richness of Bordeaux's Right Bank, Château Marzy reveals aromas of black cherry, blackberry, ripe plum, violet, cocoa, and cedar. Smooth and beautifully structured, it offers velvety tannins, vibrant freshness, layered complexity, and a long, elegant finish with impressive depth.
Food Pairing: Pair with beef tenderloin, roast duck, grilled lamb, mushroom risotto, truffle pasta, aged Gruyère, braised short ribs, or venison.
