The Story
From the limestone-rich hills of Francs Côtes de Bordeaux, Château Marsau is crafted almost entirely from Merlot, offering aromas of black cherry, blackberry, plum, violet, cocoa, and crushed stone. Rich yet elegant, it delivers velvety tannins, vibrant freshness, refined minerality, and a lingering, polished finish.
Food Pairing: Pair with roast duck, grilled lamb, beef tenderloin, mushroom risotto, braised short ribs, aged Gruyère, venison, or truffle potatoes.
Description
From the limestone-rich hills of Francs Côtes de Bordeaux, Château Marsau is crafted almost entirely from Merlot, offering aromas of black cherry, blackberry, plum, violet, cocoa, and crushed stone. Rich yet elegant, it delivers velvety tannins, vibrant freshness, refined minerality, and a lingering, polished finish.
Food Pairing: Pair with roast duck, grilled lamb, beef tenderloin, mushroom risotto, braised short ribs, aged Gruyère, venison, or truffle potatoes.
