Original: $116.65
-65%$116.65
$40.83The Story
A distinguished Margaux estate with a reputation for elegance and finesse, Château Marquis de Terme reveals aromas of cassis, blackberry, black cherry, violet, cedar, graphite, and subtle spice. Richly layered yet beautifully refined, it offers silky tannins, vibrant freshness, exceptional balance, and a long, graceful finish.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
94 Points - James Suckling
lackberries and pencil shavings with blueberries and dark chocolate follow through to a medium body with a solid core of pretty fruit and a polished and refined palate. The tannin structure is very impressive, yet there is an underlying freshness. Drink after 2027.
94 Points - Wine Spectator
Lush in its fruit, with waves of dark currant and blackberry reduction, this also shows form thanks to alder, tobacco and savory accents providing cut, while rose hip and dried violet notes add lift. Offers a long, smoldering finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2040. 10,000 cases made.
Description
A distinguished Margaux estate with a reputation for elegance and finesse, Château Marquis de Terme reveals aromas of cassis, blackberry, black cherry, violet, cedar, graphite, and subtle spice. Richly layered yet beautifully refined, it offers silky tannins, vibrant freshness, exceptional balance, and a long, graceful finish.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
94 Points - James Suckling
lackberries and pencil shavings with blueberries and dark chocolate follow through to a medium body with a solid core of pretty fruit and a polished and refined palate. The tannin structure is very impressive, yet there is an underlying freshness. Drink after 2027.
94 Points - Wine Spectator
Lush in its fruit, with waves of dark currant and blackberry reduction, this also shows form thanks to alder, tobacco and savory accents providing cut, while rose hip and dried violet notes add lift. Offers a long, smoldering finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2040. 10,000 cases made.
